Featuring high solubility with various tastes, the hypoallergenic, non-GMO pea protein is a highly versatile ingredient that can be used in dairy, ready-to-drink beverages, baked goods and can serve as a meat alternative, the company said.
"More consumers are seeking the benefits of a high-protein diet, and we are at the forefront of this trend and innovation with our latest pea protein offering," said Franck Monmont, managing director of Cargill's starches, sweeteners & texturizers business unit in Asia.
In addition to pea protein, Cargill has introduced other plant-based proteins such as wheat gluten and soy protein in the Asia market.
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