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In Fuling farmers have begun harvesting mustard roots which were grown extensively to make the Zha Cai a well-received pickle variety. The harvested mustard roots are hung on drying racks to dehydrate in the air.
- A farmer hangs raw mustard roots used as pickle materials on racks to dehydrate in Fuling District of southwest China`s Chongqing, Jan. 22, 2015.
- A farmer hangs raw mustard roots used as pickle materials on racks to dehydrate in Fuling District of southwest China`s Chongqing, Jan. 22, 2015.
- An electricity company staff works on a make-shift wire circuit to provide illumination to farmers drying raw mustard roots used as pickle materials in Fuling District of southwest China`s Chongqing, Jan. 22, 2015.
- Raw mustard roots used as pickle materials are hung on racks to dehydrate in Fuling District of southwest China`s Chongqing, Jan. 22, 2015.
- Raw mustard roots used as pickle materials are hung on racks to dehydrate in Fuling District of southwest China`s Chongqing, Jan. 22, 2015.
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